Chicken Mushroom Fricassee with Tarragon
Ingredients
- 1 pound boneless and skinless chicken breasts
- 4 tablespoons (½ stick) butter
- 1 pound cremini (baby portobello) or white button mushrooms
- 1/3 cup finely chopped shallots (about 2 shallots)
- ¼ cup all-purpose flour
- 2 teaspoons chopped fresh tarragon, or 1 teaspoon dried
- 2 cups milk, heated
- Hot cooked egg noodles, for serving
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