Lasagna Fritta
Ingredients
- Kosher salt
- 8 lasagna noodles
- Vegetable oil, for frying
- 8 ounces ground beef (80/20)
- One 24-ounce jar marinara sauce
- 16 ounces ricotta
- 1/2 cup shredded mozzarella (about 2 ounces)
- 1/4 cup grated Parmesan (about 1 ounce), plus more for sprinkling
- 3/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 cup milk or water
- 2 large eggs, lightly beaten
- 1 cup Italian breadcrumbs
- 1 cup alfredo sauce, warmed, optional
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