Lasagna Nonna
Ingredients
- 3 butternut squash
- 3 pounds whole milk ricotta
- 3 cups heavy cream
- 1/4 cup minced garlic
- 1/4 cup minced shallots
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 teaspoons crushed red pepper flakes
- 1/4 cup fresh sage leaves
- Kosher salt and freshly cracked black pepper
- 4 cups marinara sauce
- 8 sheets fresh lasagna noodles
- 12 cups baby spinach
- 1/2 cup Parmesan
- 2 cups shredded mozzarella
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