White Vegetarian Lasagna

Ingredients

• 1 package thin, no-cook lasagna noodles
• 2 1/2 cup whole milk
• 1 cup vegetable broth
• 6 x cloves garlic, cut in quarters
• 3 tbsp butter
• 5 tbsp flour
• 1 cup quality Parmesan cheese, grated
• 1/2 tsp nutmeg
• Pepper and Salt
• 4 tbsp olive oil
• 1 large zucchini, cut in 1/4 inch slices
• 1 x summer squash, cut in 1/4 inch slices
• 1 bag baby spinach
• 4 oz (about 1 cup) sliced mushrooms
• 1 small yellow onion, diced

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