Slow Cooker Vegetable Lasagna
Ingredients
- Nonstick cooking spray
- 4 cups marinara sauce
- 8 to 9 lasagna noodles (preferably whole wheat)
- 2 1/4 cups part-skim ricotta cheese
- 3/4 cup green peas, thawed if frozen
- 3 cups baby spinach leaves
- 3 cups sliced zucchini (from about 3 to 4 small zucchini)
- 3/4 cup shredded mozzarella cheese
- Chopped fresh parsley, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments