Garlic Parmesan Chicken Lasagna Bake recipes
Ingredients
- 10-15 no-boil lasagna noodles
- 3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flavor)
- 12 ounces frozen peas
- ½ cup Parmesan cheese
- ½ cup Swiss cheese
- 1 cup water
- ¼ cup seasoned breadcrumbs
- fresh herbs
- 6 tablespoons butter
- 1½ tablespoons minced garlic
- 6 tablespoons flour
- ½ teaspoon poultry seasoning
- ¾ teaspoon salt
- 5 cups milk
Instructions
Garlic Parmesan Chicken Lasagna Bake recipes serves 10 original recipe by Pinch of Yum.
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