Harvest Lasagna

Ingredients

• 9 oz stemmed spinach leaves (about 5 c)
• 1 container (15 oz) reduced fat ricotta cheese
• 1 1/2 C shredded reduced fat mozzarella cheese
• 1/2 C grated Parmesan cheese
• 1 egg white
• 2 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 C onions, chopped
• 1 C bell pepper, chopped
• 2 medium zucchini, chopped
• 2 tsp garlic, minced
• 1 jar (26 oz) tomato basil sauce
• 8 no boil lasagna noodles

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