Light Beef and Eggplant Lasagna
Ingredients
- 1½ lb. eggplant
- 3 tbsp. extra-virgin olive oil
- Coarse salt
- ground pepper
- 1 lb. ground beef or lamb
- ¼ tsp. ground allspice
- ⅓ c. chopped fresh mint leaves
- 1½ tsp. dried oregano
- 5 c. prepared pasta sauce
- 8 no-boil lasagna noodles
- 1¼ c. grated Parmesan
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