Corn and Poblano Lasagna
Ingredients
- 4 poblano chile peppers
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups corn kernels (thawed if frozen)
- 2 cups heavy cream
- 1 teaspoon chopped fresh thyme
- Kosher salt and freshly ground pepper
- 1/2 cup thinly sliced white onion
- 1 large zucchini, thinly sliced lengthwise
- 12 no-boil lasagna noodles (7-by-3-inch)
- 2 cups shredded Oaxaca cheese or mozzarella
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