Prosciutto and Spinach Frittata
Ingredients
- 3-4 tablespoons extra virgin olive oil
- 3 garlic cloves peeled and finely chopped
- 1 pound spinach leaves washed and dried
- sea salt
- freshly ground black pepper
- 4 large eggs
- freshly ground nutmeg
- 4 ounces reduced-fat cream cheese
- 4 slices Parma or other air-dried ham halved into long strips
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