Baked Eggs with Spinach
Ingredients
- 1/2 medium onion, finely chopped (1/4 cup)
- 2 tablespoons unsalted butter
- 1 1/4 pound spinach (2 bunches), coarse stems discarded and leaves coarsely chopped
- 1/3 cup heavy cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large eggs
- Special equipment: 4 (8-ounce) ramekins
- Accompaniments: bacon and buttered toast
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