Roasted Carrot and Red Quinoa Salad

Roasted Carrot and Red Quinoa Salad

Roasted Carrot and Red Quinoa Salad


1 hour

Details
  • Servings:   8
  • Calories:   293
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 teaspoons sweet paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cardamom
  • Salt
  • Freshly ground black pepper
  • 4 large carrots, thinly sliced lengthwise
  • 1 small red onion, thinly sliced
  • 7 tablespoons extra-virgin olive oil
  • 1/2 cup walnuts
  • 1 cup red quinoa
  • 2 cups water
  • 2 tablespoons fresh lemon juice
  • 5 ounces mixed salad greens
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • 1/2 cup dried cranberries
  • 2 tablespoons chopped flat-leaf parsley
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