Ingredients
- 2 teaspoons sweet paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cardamom
- Salt
- Freshly ground black pepper
- 4 large carrots, thinly sliced lengthwise
- 1 small red onion, thinly sliced
- 7 tablespoons extra-virgin olive oil
- 1/2 cup walnuts
- 1 cup red quinoa
- 2 cups water
- 2 tablespoons fresh lemon juice
- 5 ounces mixed salad greens
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon Dijon mustard
- 1/2 cup dried cranberries
- 2 tablespoons chopped flat-leaf parsley
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