Mandarin Steak Salad

Mandarin Steak Salad

Mandarin Steak Salad


1 hour

Details
  • Servings:   4
  • Calories:   841
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   75g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 tablespoons orange or mandarin marmalade
  • 1 teaspoon minced ginger
  • 1 clove garlic
  • 1/2 teaspoon freshly ground white pepper
  • Salt
  • 1/4 cup fresh lemon juice
  • 1/4 cup wine vinegar
  • 1/4 cup fresh orange juice
  • 1/2 cup extra-virgin olive oil
  • 1 medium shallot, chopped
  • 1 (1/2-inch) piece fresh ginger, peeled and minced
  • 1/3 cup almond or extra-virgin olive oil
  • 1 tablespoon dark sesame oil
  • 1/2 cup rice wine vinegar
  • 2 (8-ounce) New York steaks
  • Salt and pepper
  • 6 large shiitake mushroom caps
  • 4 cups mixed salad greens
  • 2 tablespoons unsalted butter
  • 1 large shallot, minced
  • 1/2 pound shiitake mushrooms, sliced
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