Oven pork chops with roasted potato wedges

Oven pork chops with roasted potato wedges

Oven pork chops with roasted potato wedges

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   328
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 700g sweet potatoes, peeled and sliced into wedges
  • 2 tbsp olive oil
  • 50g fresh breadcrumbs
  • 1 garlic clove
  • 1 tsp Dijon mustard
  • oil spray
  • 4 pork chops, trimmed of any excess fat
  • 100g bag mixed salad leaves
  • vinaigrette, to serve
Instructions

Oven pork chops with roasted potato wedges serves 8 original recipe by BBC Good Food.

View original preparation instructions

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