Turkey Cutlets Milanese with Watercress Salad

Name: Turkey Cutlets Milanese with Watercress Salad
Ingredients: 2 (6 ounce) turkey cutlets (about 3/4 pound total and each pounded to about 1/4-inch thick); All-purpose flour, seasoned with salt and pepper, for dredging; 2 large eggs; 3/4 cup fine fresh bread crumbs; 3/4 cup finely shredded Parmesan; 2 tablespoons olive oil; 1 bunch watercress, coarse stems discarded and leaves washed well and spun dry, alternatively use mesclun salad greens; 1/4 cup thinly sliced red onion; 1 1/2 tablespoons olive oil; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; Lemon wedges, as an accompaniment