Asian Salad with Sesame Dressing

Name: Asian Salad with Sesame Dressing
Ingredients: 1/8 cup rice wine vinegar; 1 shallot clove, quartered; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 2 teaspoons tahini or peanut butter; 1 tablespoon sesame seeds; 1/2 cup sesame oil; 6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces; 1 cup baby corn from a jar or can; 1 (8-ounce) can Mandarin orange segments, drained; 1 red bell pepper, stem and seeds removed and sliced julienne; 1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste; 1 cup grape tomatoes, halved