Macaroni Salad
Ingredients
- 1 cup (4 ounces) elbow macaroni
- ¼ cup light mayonnaise
- ¼ cup reduced-fat sour cream
- ½ cucumber, peeled, seeded, and finely chopped
- 1 celery stalk, finely chopped
- ¼ cup chopped fresh dill
- 2 tablespoons fresh lemon juice (from 1 lemon)
- Coarse salt and ground pepper
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