Ingredients
- 8 large fresh portobello mushrooms
- ⅛ teaspoon salt
- 2 (14.1 ounce) cans no-salt-added diced tomatoes, drained
- ½ cup chopped onion (1 medium)
- 1 teaspoon salt-free tomato-basil-garlic seasoning blend, such as Mrs. Dash brand
- 1 cup shredded part-skim mozzarella cheese (4 ounces)
- ¾ cup low-fat (1%) cottage cheese
- 2 tablespoons grated Parmesan cheese
- 5 fresh basil leaves, snipped
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