Rosie Mayes Slow Cooker Smothered Turkey Wings
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon seasoning salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons celery seed
- 2 large turkey wings, cleaned and separated into flats, drumettes, and tips
- 3/4 cup vegetable oil, divided
- 1 large red onion, diced
- 1 large portobello mushroom, diced
- 6 cups regular or low-sodium chicken or turkey broth
- 4 to 5 fresh sage leaves, chopped
- Cooked long-grain white rice or mashed potatoes and greens, for serving
Instructions
Rosie Mayes’ Slow-Cooker Smothered Turkey Wings serves 10 original recipe by The Kitchn.
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