Summer Skillet Lasagna

Ingredients

• 1.5 tbsp. olive oil, divided
• 2 small zucchini, cut into 1/4-inch-thick half-moons
• 1 small summer squash, cut into 1/4-inch-thick half-moons
• None Kosher salt and pepper
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 0.5 tsp. red pepper flakes
• 8 lasagna noodles, broken into pieces
• 2 c. marinara sauce
• 3 c. low-sodium chicken broth
• 2 oz. cream cheese, cut into small pieces
• 0.5 c. chopped basil plus more for serving
• 4 oz. mozzarella, coarsely grated (about 1 cup), divided
• 2 tbsp. grated Romano

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