Turkey Lasagna
Ingredients
- 1/4 cup olive oil
- 1 red onion, chopped
- 2 pounds ground turkey
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- One 28-ounce can crushed tomatoes
- One 28-ounce can whole peeled tomatoes
- 1 tablespoon dried oregano
- Kosher salt and freshly ground black pepper
- 1 pound mozzarella, grated (about 4 cups)
- 3/4 cup grated Parmesan
- One 32-ounce container ricotta
- 1/2 bunch parsley, finely chopped
- 1 large egg, lightly beaten
- 12 lasagna noodles (not no-boil; about 12 ounces)
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