Lasagna with Zucchini

Name: Lasagna with Zucchini
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cups julienne-cut zucchini; 2 cups julienne-cut yellow squash; 1 ½ tablespoons chopped fresh thyme; 6 garlic cloves, thinly sliced; ¾ teaspoon kosher salt, divided; ½ teaspoon freshly ground black pepper, divided; 1 cup fat-free ricotta cheese; ¼ cup water from fresh mozzarella container; 4 ounces fresh mozzarella cheese; 2 ½ ounces grated fresh Parmesan cheese (about 10 tablespoons); 1 (9-ounce) package refrigerated fresh lasagna noodles (6 noodles); Cooking spray