Lasagna Stuffed Meatloaf

Ingredients

• 1 pound lean ground beef
• ½ cup dry whole-wheat breadcrumbs
• 1 large egg, beaten
• 2 tablespoons tomato paste
• 1 teaspoon dried minced garlic
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt, divided
• ½ teaspoon ground pepper
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• ¾ cup part-skim ricotta
• ¼ cup grated Parmesan cheese
• 5 oven-ready lasagna noodles
• 1 cup shredded part-skim mozzarella cheese or Italian cheese blend
• 2 tablespoons extra-virgin olive oil
• ½ cup chopped onion
• 2 cloves garlic, minced
• 1 ½ cups no-salt-added crushed tomatoes
• ¼ cup dry red wine
• ½ teaspoon dried basil
• ½ teaspoon dried oregano

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