Corn and Poblano Lasagna
Ingredients
- 4 poblano chile peppers
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 2 cups heavy cream
- 1 teaspoon fresh thyme
- Kosher salt and freshly ground pepper
- 1/2 cup thinly sliced white onion
- 1 large zucchini, thinly sliced lengthwise
- 12 (7-by-3-inch) no-boil lasagna sheets
- 2 cups shredded Oaxaca or mozzarella cheese
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