Ingredients
- * 1 1/2 cup cooked, drained chickpea
- * 1 cup minced mushroom (about 6 button mushroom)
- * 1/4 cup minced onion
- * 1/4 cup chickpea flour
- * 3 tablespoon lemon juice
- * 2 tablespoon minced parsley or cilantro
- * 1 tablespoon tahini
- * 1 tablespoon minced garlic (2 large clove)
- * 1/2 teaspoon salt (less if using canned chickpea)
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