Vegetable Stock

Vegetable Stock

Vegetable Stock


Serves 2

Details
  • Servings:   2
  • Calories:   7
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1/2 pound mushrooms, coarsely chopped
  • 2 large celery ribs, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 medium leek, coarsely chopped
  • 1 medium tomato, coarsely chopped
  • 2 large garlic cloves, coarsely chopped
  • 2 fresh thyme sprigs or a pinch of dried thyme
  • 2 fresh parsley sprigs
  • 1 bay leaf
  • 6 whole black peppercorns
  • 1 teaspoon salt
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