Spice Crusted Pork Tenderloin with Roasted Citrus
Ingredients
- 1 teaspoon coriander seed
- 1 teaspoon cumin seed
- 1/2 to 1 teaspoon black peppercorns
- 1 small garlic clove, coarsely chopped
- Sea salt
- 1 small pork tenderloin (about 1 pound), trimmed of silver skin
- 1 tablespoon extra-virgin olive oil
- 2 limes or lemons, halved
- Serving suggestions: black bean salad, a leafy salad or roasted squash.
Instructions
Spice-Crusted Pork Tenderloin with Roasted Citrus serves 4 original recipe by Food Network.
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