Ingredients
- 1 pound cultivated, shiitake, or portobello mushrooms (choose one or several types)
- 1/2 cup chicken broth, optional for braising stems
- 4 tablespoons olive oil or butter
- 1/4 cup minced shallots
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh herbs like parsley or tarragon, optional
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