Veggie Wraps with Goat Cheese
Ingredients
- 2 portobello mushroom caps, sliced
- 1 large red pepper, sliced
- 8 oz. green beans
- 2 tbsp. olive oil
- 1/4 tsp. salt
- 2 15 oz. cans chickpeas, drained
- 3 tbsp. lemon juice
- 1/4 tsp. Pepper
- 4 soft-taco-size whole grain wraps
- 1 oz. fresh goat cheese, crumbled
- Lemon wedges
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