Spanish Style Mushrooms

Name: Spanish-Style Mushrooms
Ingredients: 1 clove garlic, finely chopped; 2 teaspoons capers; 2 tablespoons sherry vinegar; 2 ounces Manchego cheese, shaved; 8 large portobello mushroom caps; Freshly ground pepper, to taste; 1 tablespoon olive oil; 1 tablespoon raisins, chopped; Sea salt, to taste; 3 red bell peppers; 1/4 cup extra virgin olive oil