Turkey au Vin
Ingredients
- 2 tablespoons olive oil
- 2 turkey legs (about 3 pounds total)
- Salt and pepper
- 3 1/2 oz pancetta cubes
- 9 ounces portobello mushrooms
- 6 shallots, peeled and whole
- 2 cloves of garlic, sliced
- 1 tablespoon all-purpose flour
- 1/4 cup cognac
- 2 cups dry red wine
- 1 cup low-sodium chicken broth
- 10 sprigs of thyme, tied together with kitchen twine
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