Steamed Vegetable Dumplings

Steamed Vegetable Dumplings

Steamed Vegetable Dumplings


2 hours 30 minutes

Details
  • Servings:   5
  • Calories:   137
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 ½ cups all-purpose flour, plus more for dusting
  • ½ cup boiling water
  • 2 tablespoons room-temperature water
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