Sausage Cheese and Basil Lasagna

Ingredients

• 2 tablespoons olive oil
• 1 pound spicy Italian sausages, casings removed
• 1 cup chopped onion
• 3 large garlic cloves, chopped
• 2 teaspoons dried oregano
• 1/4 teaspoon dried crushed red pepper
• 1 28-ounce can crushed tomatoes with added puree
• 1 14 1/2-ounce can diced tomatoes with green pepper and onion (do not drain)
• 1 1/2 cups (packed) fresh basil leaves
• 1 15-ounce container plus 1 cup part-skim ricotta cheese
• 1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces)
• 3/4 cup grated Parmesan cheese (about 2 ounces)
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 12 no-boil lasagna noodles from one 8-ounce package
• 3 cups (packed) grated mozzarella cheese (about 12 ounces)
• 1 cup grated Parmesan cheese (about 3 ounces)
• Nonstick olive oil spray

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