Three Cheese Lasagna with Italian Sausage

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 3/4 cup finely chopped peeled carrots
• 2 tablespoons minced garlic
• 8 ounces lean ground beef
• 6 ounces spicy Italian sausages, casings removed
• 1 28-ounce can crushed tomatoes with added puree
• 1/4 cup tomato paste
• 1/4 cup chopped fresh basil
• 1 tablespoon golden brown sugar
• 1 tablespoon dried oregano
• 1 bay leaf
• 1/2 teaspoon dried crushed red pepper
• 15 lasagna noodles (about 12 ounces)
• 2 15-ounce containers part-skim ricotta cheese
• 1 cup grated Parmesan cheese (about 3 ounces)
• 1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry
• 2 large eggs
• 4 3/4 cups grated mozzarella cheese (about 1 1/4 pounds)

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