Seven Layer Lasagna
Ingredients
- 3 large zucchini
- 2 tablespoons olive oil
- Kosher salt
- 5 large portobello caps
- 1 cup grated Parmesan
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 2 pounds ricotta cheese
- 2 eggs, lightly beaten
- 1/2 bunch fresh basil, cut into chiffonade
- 6 cups marinara sauce
- 4 cups baby spinach
- 1 1/2 pounds fresh mozzarella, sliced into 1/4-inch-thick rounds
- 1 box uncooked lasagna noodles
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