Ingredients
- 2 cups dried chickpeas, rinsed and picked over
- 8 scallions, from 1 bunch, coarsely chopped
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped fresh cilantro leaves
- 4 medium garlic cloves, coarsely chopped
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- vegetable oil
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