Ingredients
- 2 (14 ounce) cans chickpeas
- 1 onion, chopped
- 2 carrots, chopped
- 1 garlic clove, chopped
- 1 teaspoon ground cilantro
- 1 teaspoon ground cumin
- 1⁄4 cup fresh parsley
- oil, for brushing
- 6 pita breads
- 1 head lettuce
- 1⁄2 cucumber, sliced
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