Persimmon Candied Almond and Goat Cheese Salad

Persimmon, Candied Almond, and Goat Cheese Salad

Persimmon, Candied Almond, and Goat Cheese Salad

By Men's Health
30 minutes

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • VINAIGRETTE:
  • 1/4 cup champagne vinegar
  • 1 small shallot, finely minced
  • 1/2 cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • SALAD:
  • 1/2 cup whole almonds
  • 1/4 teaspoon extra virgin olive oil
  • 2 tablespoons sugar
  • Kosher salt and freshly ground black pepper
  • 3/4 pound escarole, washed and spun dry
  • 4 ounces dried persimmons or apricots, thinly sliced
  • 8 ounces fresh goat cheese
  • 3/4 pound endive, trimmed, leaves separated
Instructions

Persimmon, Candied Almond, and Goat Cheese Salad serves 8 original recipe by Men's Health.

View original preparation instructions

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