Chicken crispy capers with new potatoes
Ingredients
- 250g new potatoes halved
- 2 tbsp plain flour
- 2 tsp dried oregano
- 4 skinless and boneless chicken thighs halved
- 2 tbsp olive oil
- 2 tbsp capers drained and dried
- 65g stuffed green olives
- ½ lemon zested and juiced
- handful of parsley roughly chopped
- ½bag peppery salad to serve
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