Vegetable Loaded Shakshuka
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion diced
- 3 cloves garlic finely diced
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper or to taste
- ½ teaspoon cracked black pepper
- ½ teaspoon turmeric
- 2 tablespoons tomato paste
- 1 small eggplant peeled and diced
- 2 poblano peppers diced
- 1 cup diced portobello mushrooms
- 1 28 oz can crushed tomatoes
- salt to taste
- 4 oz feta cheese
- 5 Eggland's Best Eggs
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