Wild Mushroom Tartlets
Ingredients
- 1 pound wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped
- 8 ounces goat cheese
- 1/4 cup truffle or olive oil
- 1/4 cup fresh flat-leaf parsley, chopped
- Salt and pepper, to taste
- 60 phyllo-pastry tartlet shells, packaged
- Garnish: sliced mushroom, chopped chives
- 2 tablespoons butter
- 1 shallot, chopped
- 2 garlic cloves, chopped
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