Herb Roasted Chicken and Vegetables

Herb Roasted Chicken and Vegetables

Herb Roasted Chicken and Vegetables

By Food Network
1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   614
  • Protein:   42g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 3 pounds bone-in chicken parts
  • 1 cup Lawry's® Herb & Garlic Marinade With Lemon Juice, divided
  • 12 small portobello mushrooms, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 2 teaspoons Lawry's® Seasoned Salt
  • 1¾ cups sliced onions
  • 1¾ cups sliced zucchini
  • 1¾ cups bell pepper strips
  • 1¾ cups sliced eggplant
Instructions

Herb Roasted Chicken and Vegetables serves 6 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments