Beef Burgers with Mushrooms and Aioli
Ingredients
- 1 1/4 pounds lean ground chuck
- 1 1/2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 3 portobello mushrooms, stems trimmed
- 3 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon minced garlic
- 4 (4-inch) square or round ciabatta or foccacia squares, halved horizontally
- 2 cups fresh arugula
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