Root Vegetable Gratin

Root Vegetable Gratin

Root Vegetable Gratin


Serves 8

Details
  • Servings:   8
  • Calories:   201
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 cup heavy cream
  • 3 cloves garlic, peeled and left whole
  • 1/2 teaspoon thyme
  • 1 small sweet potato, sliced
  • 1 delicata squash
  • 1 cup sliced small potatoes, such as fingerlings or Yukon Gold
  • 1/2 teaspoon salt
  • 3/4 cup mixed cheese–I like the combination of gruyere and Parmesan
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