Lasagna Soup

Ingredients

• Kosher salt
• 8 ounces lasagna noodles, broken into pieces (about 10 noodles)
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 onion, chopped
• 1/2 pound hot or sweet Italian sausage, casings removed
• 3 cloves garlic, chopped
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 4 cups low-sodium chicken broth
• 1 15-ounce can crushed or diced tomatoes
• 1/2 cup chopped fresh basil, plus thinly sliced leaves for topping
• 1/3 cup grated parmesan cheese (plus more for sprinkling, optional)
• 1/4 cup heavy cream or half-and-half
• Ricotta cheese, for topping

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