Creamy Tomato Lasagna Florentine recipes

Creamy Tomato Lasagna Florentine recipes

Creamy Tomato Lasagna Florentine recipes


1 hour 25 minutes

Details
  • Servings:   9
  • Calories:   488
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon olive oil
  • 2-3 cloves garlic, minced
  • 4-5 cups fresh spinach
  • 2 cups 4% cottage cheese
  • 2 eggs
  • ¼ cup ground flaxmeal (see notes)
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning (mine was salty - if you're using a non-salted variety, add an additional ¼-1/2 teaspoon salt)
  • nutmeg
  • lemon juice
  • ½ cup Parmesan cheese
  • 4 cups tomato sauce (DeLallo Tomato Basil. DO IT.)
  • 12 no-boil or oven ready lasagna noodles (see notes)
  • 2½ cups shredded Mozzarella cheese
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