Swiss Chard Lasagna
Ingredients
- 6 no-boil lasagna noodles
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 1 bunch Swiss chard, finely chopped, leaves and stems separated
- 4 cloves garlic, sliced
- 1 cup ricotta cheese
- 1/4 cup heavy cream
- 1 large egg
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh basil
- Kosher salt and freshly ground pepper
- 7 ounces asiago cheese, shredded (about 2 cups)
- 2 ounces fresh mozzarella cheese, shredded (about 1/4 cup)
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