Broken Florentine Lasagna Bake
Ingredients
- 4 tablespoons (1/2 stick) butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- Salt and pepper
- Freshly grated nutmeg
- 11/2 cups grated Parmigiano-Reggiano
- 2 tablespoons EVOO (extra-virgin olive oil)
- 1 garlic clove, cracked away from its skin
- 1 bunch of green chard, stems removed, leaves coarsely chopped
- 2 pounds spinach, stems removed, leaves coarsely chopped
- 1 box no-boil lasagna noodles
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