Ingredients
- 8 lasagna noodles
- 1 teaspoon olive oil
- 1 cup chopped onions
- 2 teaspoons minced garlic
- 1 container (15 ounces) nonfat ricotta cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 egg whites, lightly beaten
- 1/4 cup chopped fresh basil
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- teaspoon grated nutmeg
- 3/4 cup shredded reduced-fat mozzarella cheese
- 1 jar (25 1/2 ounces) reduced-sodium marinara sauce
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