Falafel II

Name: Falafel II
Ingredients: 1 cup dry chickpeas; 4 -6 garlic cloves; 1 large onion, quartered; 1⁄2 cup loosely packed parsley; 1⁄2 teaspoon salt (to taste); fresh ground pepper; 1 teaspoon cumin (or to taste); 1 dash cayenne pepper or 1 dash coriander; 6 tablespoons toasted breadcrumbs; 2 eggs; 1⁄2 teaspoon baking powder